Discover and sample lesser-known sustainable species from the St. Lawrence!
Led by one of our science animators, this tasting activity, part of the Smarter Seafood program, is an introduction to the world of Québec fish and sustainable seafood choices available in the St. Lawrence. You’ll have the opportunity to taste five marine species promoted by Smarter Seafood.
Reservations are required at least one hour before the activity.
To learn more about Fourchette bleue’s mission, click here.
